Our vision at D’Arcy’s Meat Market is to be the undisputed leader in providing top notch, high quality products to our customers.
Check out our Products section to find out more about the meticulous effort put in to sourcing the highest quality meat and poultry. We strive to continuously deliver impeccable customer service and at D’Arcy’s Meat Market there is always someone ready to help you select the finest product for your family’s next meal.
It is our vision that our customers take comfort in knowing their loved ones are eating the absolute best in class, quality products.
We know where our meat & poultry is from! At D’Arcy’s Meat Market you are guaranteed the freshest and highest quality products, sourced locally. We support local businesses, farmers and ranchers while ensuring our customers receive only the finest selection of natural products.
GLUTEN FREE: We are happy to provide our clients with Gluten Free products such as fresh and smoked sausages in a variety of flavors. Be sure to ask about our daily selection of gluten free products on your next visit to D’Arcy’s Meat Market.
ORGANIC MEAT: Now available! Organic meat such as beef and bison from Southern Alberta.
BEEF & BISON: We are proud to provide Alberta raised Beef and Bison both graded AAA and
Read MoreCustom Cutting: Bring your wild game and beef to D’Arcy’s Meat Market and we’ll turn them into ‘cookable’ cuts. Please call for details and thank you for noting that we will not accept drop offs without appointment.
Knife-Sharpening: For those who enjoy the art of cooking and appreciate the value of a freshly sharpened knife, come see us for knife-sharpening! Get your knives to the professional level of sharpness for enjoyable meal preparation.
Special Orders/Specialty Meats: Rattlesnake, Rabbit, Caribou, Elk, Wild Boar, Duck, Geese, Alligator, Muskox, Ostrich, Kobe Beef or whatever you may require for your special delicacy, let us know! We are able
Read MoreD’Arcy first bought Johnson’s Meats in 1991 and provided St. Albert and area residents with the world’s best in retail meats up until his semi-retirement in June 2009.
Since June 2009 D’Arcy’s son Kyle has stepped in to take over the family buisness and has been running the retail meats side of our operation ever since.
Selling only top choice Alberta products and providing our customers with exceptional one-on-one service has kept us around in a world where butcher shops are becoming a dying breed.
Be sure you stop in and experience beef and bison aged 21 days, the freshest pork, and our extremely popular free-range chickens! You’ll be glad you did!
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